How to Make Tasty Easy Steak Fajitas

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Easy Steak Fajitas

Before you jump to Easy Steak Fajitas recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

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Make a trail mixout of various seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all wonderful for elevating your mood. This is possible since these foods are rich in magnesium which boosts your production of serotonin. Serotonin is the "feel good" natural substance that directs your brain how you feel at all times. The more of it in your brain, the more pleasant you'll feel. Not only that but nuts, particularly, are a great source of protein.

You can see, you don't need junk food or foods that are bad for you so you can feel better! Try these suggestions instead!

We hope you got benefit from reading it, now let's go back to easy steak fajitas recipe. To cook easy steak fajitas you need 10 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Easy Steak Fajitas:

  1. Prepare 1.5 lb of skirt steak; tenderized & thinly sliced against the grain.
  2. Provide 4 oz of chipotle salsa.
  3. You need 1 T of cumin.
  4. Prepare 1 of medium sized red onion; medium julienne.
  5. You need 1/2 of red bell pepper; medium julienne.
  6. Prepare 1/2 of green bell pepper; medium julienne.
  7. You need 1/2 of yellow bell pepper; medium julienne.
  8. Get 8 oz of pico de gallo.
  9. Provide 1 pinch of kosher salt and black pepper.
  10. Prepare as needed of vegetable oil.

Instructions to make Easy Steak Fajitas:

  1. Marinate steak in chipotle salsa for up to 48 hours..
  2. Pat steak dry. Heat enough vegetable oil to cover the bottom of a large saute pan..
  3. Add bell pepper and onion with a pinch of salt. Saute on high 3 minutes. Remove from pan..
  4. Add steak. Season. Sear one side then turn over. Sprinkle peppers and onions atop. Cook 1 minute..
  5. Add garlic. Stir. Cook 30 seconds or until garlic is fragrant..
  6. Add salsa. Toss. Cook 30 seconds..
  7. Variations; Avocado, jalapeno, cilantro, lime, tequila, tomatillo, corn, guacamole, poblano, ancho chile, poblano, habanero, paprika, smoked paprika, serrano, cotija, coriander seed, cayenne, crushed pepper flakes, chili powder, pineapple or mango salsa, ranchero salsa, peach salsa, grilled corn salsa, sofrito, beer, thyme, tomatoes, tamarind, spinach, arugula, queso fresco, chihuahua, goat cheese, eggplant, pinto, refried beans, black beans, chickpeas, coconut milk, mexican oregano, zucchini, oregano, yellow squash, pearl onions, Vidalia, white onions, mole, nopalitos,.

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