How to Cook Juicy Southern style mashed potatoes pressure cooked

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Southern style mashed potatoes pressure cooked

Before you jump to Southern style mashed potatoes pressure cooked recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Many of us have been trained to believe that comfort foods are terrible and should be avoided. At times, if the comfort food is a sugary food or another junk food, this holds true. Other times, however, comfort foods can be completely nutritious and it's good for you to eat them. Some foods actually do elevate your mood when you consume them. When you are feeling a little down and are in need of an emotional boost, test out some of these.

Eggs, you may be amazed to learn, are terrific at battling depression. Just make sure that you don't toss out the yolk. The yolk is the part of the egg that is the most crucial in terms of helping you cheer up. Eggs, the yolks particularly, are rich in B vitamins. B vitamins can genuinely help you boost your mood. This is because the B vitamins improve the function of your brain's neural transmitters (the parts of the brain that affect how you feel). Eat a couple of eggs to cheer up!

As you can see, you don't need junk food or foods that are bad for you so you can feel better! Try some of these instead!

We hope you got benefit from reading it, now let's go back to southern style mashed potatoes pressure cooked recipe. You can cook southern style mashed potatoes pressure cooked using 4 ingredients and 2 steps. Here is how you do it.

The ingredients needed to make Southern style mashed potatoes pressure cooked:

  1. Prepare of Red potatoes.
  2. Take of Water.
  3. You need of Butter.
  4. Use of Salt pepper.

Instructions to make Southern style mashed potatoes pressure cooked:

  1. Wash and cut potatoes to this size, water to cover just the top of potatoes as in picture add some salt pressure cook hi 20 mins quick release, drain any water add buttermilk pepper to taste and texture use potato masher to smash potatoes. (brown gravy is a must with this.).
  2. Easy cooking.

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