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We hope you got insight from reading it, now let's go back to chicken livers gravy recipe. You can cook chicken livers gravy using 13 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Chicken livers gravy:
- Get 750 gm of chicken livers.
- Prepare 2 tbsp of oil.
- You need of Whole Garam masala spices.
- Provide 2 of chopped onion.
- You need 2 of chopped tomatoes.
- Provide 2 tbsp of Ginger garlic paste.
- Use 1/2 tsp of Turmeric Powder.
- Prepare 1/2 tsp of Chilli powder.
- Prepare 1 tbsp of Coriander powder.
- Take 1/2 tsp of Garam masala.
- Take of Salt.
- Get of Water.
- Prepare of Chopped corianderleaves.
Steps to make Chicken livers gravy:
- Do all pre preparation. Heat pan with oil, spices to go in and a few seconds later chopped onion and sauté for 3-4 minutes until turns brown. Then ginger garlic paste, then chopped tomatoes. Sauté well in each stage..
- Add all masala powders and salt. Add required quantity water and add livers and mix well. Sprinkle half of chopped coriander leaves and close the pan and cook for another 10-15 minutes..
- Once the livers are cooked well, take the lid off and cook until you get your desired consistency for gravy. Sprinkle remaining chopped coriander and serve hot with rice or use as a filling for a wrap or Bun or even the pasties can be made using this filling. Yumm...
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