Recipe: Juicy Easy Pickles with Sushi Vinegar

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Before you jump to Easy Pickles with Sushi Vinegar recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

Many of us have been taught to think that comfort foods are terrible and must be avoided. At times, if the comfort food is a sugary food or another junk food, this is very true. Soemtimes, comfort foods can be utterly nourishing and good for us to consume. There are several foods that, when you eat them, may improve your mood. If you are feeling a little bit down and in need of an emotional pick me up, try several of these.

Put together some trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all great for improving your mood. This is because these foods are rich in magnesium, which helps to raise your production of serotonin. Serotonin is referred to as the "feel good" chemical and it tells your brain how you should be feeling day in and day out. The more you have of it, the happier you will feel. Not only that, nuts, in particular, are a fantastic source of protein.

Now you realize that junk food isn't necessarily what you should eat when you wish to help your moods get better. Try some of these instead!

We hope you got insight from reading it, now let's go back to easy pickles with sushi vinegar recipe. To cook easy pickles with sushi vinegar you need 8 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Easy Pickles with Sushi Vinegar:

1. Take 100 ml of Sushi vinegar.
2. Take 150 ml of Water.
3. Provide 1 of Bay leaf.
4. Take 10 of Black peppercorns.
5. Prepare 1 of Cucumber.
6. Take 1/2 of Carrot.
7. Use 1/2 stalk of Celery.
8. Take 1/4 of Red bell pepper.

Steps to make Easy Pickles with Sushi Vinegar:

1. Cut the vegetables up into easy to eat pieces, and blanch in boiling water..
2. Put the sushi vinegar, water, bay leaf and peppercorns in a pan. Bring to a boil, then turn off the heat immediately..
3. Put the vegetables in a storage container or pickling jar and add the liquid from Step 2. When it has cooled down, store in the refrigerator. The pickles are ready to eat after they've marinated overnight..

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