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The ingredients needed to make Butterscotch cup cakes:
- Take 250 g of unsalted butter. Room temperature.
- You need of I 1/2 cup sugar.
- Prepare 21/2 cups of self raising flour.
- Take Pinch of salt.
- You need 4 of medium Eggs @ Room temperature.
- Provide 1 cup of dano milk.
- Provide 2 tablespoon of Butterscotch flavour.
- Provide 3 tablespoon of baking powder.
- Prepare Cup of cake pan with liners.
Steps to make Butterscotch cup cakes:
- In a large bowl, whisk together the flour, baking powder, and salt. Set aside..
- In the bowl of a stand mixer fitted with the paddle attachment (or in a large mixing bowl using a hand-held mixer), beat the butter and sugar until light and fluffy. Beat in the eggs one at a time, then the Butterscotch flavour. Add in the cup of milk and mix until fully combined..
- Slowly add the dry ingredients to the wet ingredients and mix until just combined, making sure not to over mix the batter..
- Scoop the batter into the cupcake liners, filling them a little over half way full..
- Bake in separate batches for 18-22 minutes or until a wooden toothpick inserted into the center of the cupcake comes out clean..
- Remove from the oven and allow to cool for a couple of minutes. Remove all of the cupcakes from the pan and transfer to a wire rack to cool completely.
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