Easiest Way to Make Juicy Potato Baked Eggs & Bacon

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Potato Baked Eggs & Bacon

Before you jump to Potato Baked Eggs & Bacon recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Mostly, people have been conditioned to believe that "comfort" foods are terrible for the body and must be avoided. At times, if your comfort food is made of candy or other junk foods, this holds true. Otherwise, comfort foods may be extremely nutritious and good for you. There are a number of foods that really can raise your moods when you consume them. When you feel a little down and are in need of an emotional pick-me-up, try a couple of these.

Put together a trail mix from seeds and/or nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all great for improving your mood. This is because seeds and nuts have plenty of magnesium which boosts your brain's serotonin levels. Serotonin is referred to as the "feel good" substance that our body produces and it tells your brain how you should be feeling day in and day out. The more of this chemical in your brain, the better you'll feel. Not just that, nuts, particularly, are a fantastic source of protein.

You can see, you don't need to eat junk food or foods that are not good for you just so to feel better! Try several of these instead!

We hope you got insight from reading it, now let's go back to potato baked eggs & bacon recipe. You can cook potato baked eggs & bacon using 8 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Potato Baked Eggs & Bacon:

  1. Provide 2 of large russet potatoes.
  2. Get 4 of cheese curds.
  3. Take 2 slices of bacon.
  4. Take 2 of small pinches shredded cheddar cheese.
  5. Provide 2 T of butter.
  6. Get 2 of eggs.
  7. Prepare 1 T of milk.
  8. Use 1 pinch of salt and pepper.

Instructions to make Potato Baked Eggs & Bacon:

  1. Wash potatoes with cold water. Dry potatoes with paper towels. Pierce each potato several times with a small paring knife. Wrap in foil. Bake at 350° for approximately 30 minutes or until potatoes are 90% fully cooked..
  2. Lay bacon on a sheet tray lined with parchment paper and bake at 400º for approximately 15 minutes or until bacon is crispy. Pat bacon dry between paper towels. Chop roughly..
  3. When potatoes are cool enough to handle, use a small paring knife to hollow out the potato. You do not need the flesh of the potato..
  4. Whisk eggs with milk and a pinch of salt and pepper..
  5. Lay 1 T of butter in each potato. Put 3/4 the bacon in the potatoes. Save the rest for garnish. Drop 2 cheese curds in each potato. Pour half the egg mixture in each potato. Sprinkle a little cheese over each potato..
  6. Bake at 400º for approximately 10 minutes or until eggs are fully cooked. Garnish with remaining bacon..
  7. Variations; Basil, romano, spinach, arugula, peppercorn melange, pepperjack cheese, smoked gouda, gruyere, parmesean, paprika, smoked paprika, applewood seasoning, poblano, habanero, jalapeño, bell peppers, jalapeños, sour cream, lemon, creme fraiche, garlic, shallots, roasted garlic, horseradish, rosemary, thyme, cilantro, scallions, chives, cayenne, crushed pepper flakes, chile powder, cumin, dried sriracha, capers, tarragon, dill, asparagus, serrano, ancho chile powder,.

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