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Before you jump to Spinach & Wakame Harusame Salad recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit And Healthy.
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We hope you got benefit from reading it, now let's go back to spinach & wakame harusame salad recipe. To cook spinach & wakame harusame salad you need 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Spinach & Wakame Harusame Salad:
- Provide 100 g of Harusame Noodles.
- Prepare 2 tablespoons of Dry Cut Wakame.
- Get 2 handfuls of Baby Spinach.
- Provide 50 g of Ham OR Roasted Pork *cut into thin strips.
- Take of Dressing.
- Prepare 1/2 tablespoon of Toasted Sesame Seeds.
- You need 1 tablespoon of Sugar.
- You need 1 of & 1/2 tablespoons Soy Sauce.
- Prepare 1 of & 1/2 tablespoons Rice Vinegar.
- Get 1/2 tablespoon of Sesame Oil.
Instructions to make Spinach & Wakame Harusame Salad:
- Combine all the dressing ingredients in a mixing bowl..
- Cook Harusame Noodles in boiling water. When noodles are almost cooked, add Dried Cut Wakame. Just before you stop cooking, add Baby Spinach. Darin, rinse in cold water, drain well, then squeeze excess water..
- Noodles are long. Cut them short if you prefer..
- Add to the dressing in the bowl, add sliced Ham (OR Roasted Pork) as well, then mix to combine..
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