Easiest Way to Cook Appetizing Seasoned and cheesy smashed potatoes

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Before you jump to Seasoned and cheesy smashed potatoes recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

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Eggs, you might be surprised to discover, are fantastic at battling depression. Just make sure that you do not throw out the yolk. The egg yolk is the most important part of the egg in terms of helping you cheer up. Eggs, the egg yolk in particular, are stuffed full of B vitamins. B vitamins can actually help you boost your mood. This is because they help in improving the function of your neural transmitters, the parts of your brain that control your mood. Eat some eggs to feel better!

You can see, you don't need to eat junk food or foods that are bad for you just so to feel better! Try some of these instead!

We hope you got insight from reading it, now let's go back to seasoned and cheesy smashed potatoes recipe. You can cook seasoned and cheesy smashed potatoes using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Seasoned and cheesy smashed potatoes:

1. Provide 6-8 of Yukon gold potatoes.
2. Take 1/4 of sweet onion.
3. Get 4 of Garlic cloves.
4. Prepare 2 cups of Buttermilk.
5. Prepare 2 oz of Aged cheddar cheese.
6. Prepare 6 oz of sharp cheddar cheese.
7. Use 1/4 bar of cream cheese.
8. Take 1 tbsp of Montreal seasoning.
9. Prepare 2 tsp of dried chives.
10. Use 1 tsp of granulated garlic.
11. You need 2 tsp of paprika.
12. Get 1/2 stick of butter.

Instructions to make Seasoned and cheesy smashed potatoes:

1. Preheat oven to 300°.
2. Rough chop the potatoes and boil until a knife slips in and out easily..
3. Finely chop the onion and garlic and sweat until translucent. When done remove from the heat and stir in the cream cheese..
4. When the potatoes are done drain thoroughly and let cool slightly in a colander..
5. Add butter to the pot the potatoes were cooked in and return the potatoes to the pot..
6. With a potato masher mix the potatoes, butter, onion-garlic-cream cheese and dry spices..
7. Start stirring in the buttermilk, you may not need all 2 cups. While adding the buttermilk grate in the aged cheddar. More can definitely be used that is just all I had on hand..
8. Once the consistency is to your liking transfer to a greased casserole dish and stir in the remaining cheddar..
9. Bake covered at 300° for 45 minutes. Uncover move to the top rack and bake for another 12 or so minutes to get a little color..

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