Recipe: Spicy Slow Cooker Split Pea Soup

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We hope you got benefit from reading it, now let's go back to slow cooker split pea soup recipe. To make slow cooker split pea soup you need 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Slow Cooker Split Pea Soup:

1. Use 1 package (16 ounces) of dried green split peas, rinsed.
2. Provide 1 of large onion, chopped.
3. Use 1 1/2 Cups of chopped carrots.
4. Get 3 of garlic cloves, minced.
5. Get 1 teaspoon of Ground Black Pepper.
6. Get 1/2 teaspoon of dried rosemary, crushed.
7. Prepare 1/2 teaspoon of dried thyme.
8. Prepare 1 carton (32 ounces) of reduced-sodium chicken broth.
9. Take 3 cups of water.
10. Take 2 cups of cubed fully cooked ham steaks.
11. Take 2-3 of Bay Leaves.

Instructions to make Slow Cooker Split Pea Soup:

1. Mix all ingredients, except the ham, the water & stock, and the bay leaves, into the slow cooker..
2. Add the ham and water & stock into the pot, stir everything together..
3. Finally, place the bay leaves into the pot..
4. Put the lid on the slow cooker, set the temperature on low, and cook for 8 hours..
5. Enjoy!.

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