Recipe: Scrummy Chopsuey w/ Chicken Liver & Chicken Meat in Oyster Sauce

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Before you jump to Chopsuey w/ Chicken Liver & Chicken Meat in Oyster Sauce recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

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Eggs, you may be amazed to find out, are terrific at combating depression. You need to be sure, though, that what you make includes the yolk. The egg yolk is the most important part of the egg iwhen it comes to helping elevate your mood. Eggs, the yolks especially, are loaded with B vitamins. B vitamins can actually help you raise your mood. This is because they increase the function of your brain's neural transmitters (the parts of the brain that tell you how to feel). Try to eat an egg and feel happier!

See, you don't need to stuff your face with junk food when you wish to feel better! Go with these suggestions instead!

We hope you got benefit from reading it, now let's go back to chopsuey w/ chicken liver & chicken meat in oyster sauce recipe. You can have chopsuey w/ chicken liver & chicken meat in oyster sauce using 13 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Chopsuey w/ Chicken Liver & Chicken Meat in Oyster Sauce:

1. You need 6 of Chicken Breast (cut in cubes).
2. Prepare 2 Cups of Chicken Live.
3. Get 1 Cup of Red and Green Bell Pepper.
4. Use 2 of Medium Carrots (cut in strips).
5. Get 2 Cups of Baguio Beans (slice in half).
6. Prepare 1 of whole Cabbage (sliced thinly).
7. Get 1/2 Cup of Small Corn.
8. Get 1 Clove of Garlic (diced).
9. Get 8 of Small white Onions (peeled).
10. Use of Olive Oil or any brand u prefer (salted butter can be used).
11. Use Half of a cup of Oyster Sauce.
12. Prepare of Chicken Broth (optional).
13. Use to taste of Salt and Freshly ground pepper.

Instructions to make Chopsuey w/ Chicken Liver & Chicken Meat in Oyster Sauce:

1. Prepare the ingredients.
2. Sprinkle the chicken breasts with salt and pepper. Heat the oil in a heavy skillet and add the chicken meat and liver and the onions. Cook about 5 minutes over medium heat or until lightly browned. Turn the pieces and cook 5 minutes more, then add the garlic shaking the pan and turning the onions so they brown evenly. Remove chicken meat and liver, and keep them warm. Pour off fat from the pan.
3. Continue cooking by adding the green and red bell pepper, baguio beans and carrots in the pan and cook briefly, after several minutes when the vegetables are almost cooked Add the cabbage and continue cooking for 5 minutes, stirring and scraping or until all ingredients are cooked..
4. Together with the garlic and onions mix it all together then pour in the Oyster sauce (may add up more if desired) then put in the chicken broth mix it well again until the condiments are disolve.
5. All done..serve while its hot!.

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