Recipe: Appetizing Salted Chocolate Cakes Delicious with Konbucha

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Salted Chocolate Cakes Delicious with Konbucha

Before you jump to Salted Chocolate Cakes Delicious with Konbucha recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

A lot of us think that comfort foods are not good for us and that we must stay away from them. Sometimes, if the comfort food is candy or another junk food, this is very true. At times, comfort foods can be utterly healthy and good for us to eat. There are some foods that really can boost your moods when you consume them. If you feel a little bit down and you need an emotional pick me up, try several of these.

Grains can be great for overcoming a terrible mood. Barley, millet, quinoa, etc are excellent at helping you be happier. They fill you up better and that can help you with your moods also. It's easy to feel low when you are starving! These grains can elevate your mood because it's easy for your body to digest them. These foods are easier to digest than others which helps promote a rise in your sugar levels which in turn takes your mood to a happier place.

See, you don't need to eat all that junk food when you want to feel better! Try some of these hints instead.

We hope you got benefit from reading it, now let's go back to salted chocolate cakes delicious with konbucha recipe. You can have salted chocolate cakes delicious with konbucha using 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Salted Chocolate Cakes Delicious with Konbucha:

  1. Use 100 grams of ☆Chocolate bar.
  2. Provide 50 grams of ☆Unsalted butter.
  3. Use 5 grams of ☆ Kombu tea.
  4. Get 50 grams of ○Cake flour.
  5. You need 10 grams of ○Cocoa powder.
  6. You need 2 grams of ○Baking powder.
  7. You need 60 grams of Sugar.
  8. Use 2 of Eggs (large).

Steps to make Salted Chocolate Cakes Delicious with Konbucha:

  1. Melt all ☆ ingredients in a double broiler. Combine ○ ingredients and sift. Preheat oven at 170℃..
  2. Combine egg and sugar and mix with a whisk. It's okay if there's still some graininess of the sugar..
  3. Mix in the melted chocolate. Don't worry if it's still hot..
  4. Sift the powdered ingredients (for the second time) into the bowl. Mix well with a whisk..
  5. Pour into a pan (or cupcake liners) and bake for 20 minutes in a preheated oven to finish..

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