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We hope you got insight from reading it, now let's go back to dutch mini cocoa cakes with spicy cherry spread and ganache recipe. To cook dutch mini cocoa cakes with spicy cherry spread and ganache you need 12 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Dutch Mini Cocoa cakes with spicy cherry spread and Ganache:
- Prepare 4-5 of Dutch Chocolate cake slices.
- Use For of Milk chocolate ganache.
- Get 2 cups of chopped milk chocolate.
- Take 1 cup of double cream.
- Get 1 cube of butter.
- Provide For of cherry spreading.
- Get 1 cup of cherry.
- Prepare 1/2 cup of sugar.
- Get Pinch of salt.
- You need Pinch of red chilli powder.
- Prepare For of garnishing.
- Use As required of Whole cherries or canned cherries.
Steps to make Dutch Mini Cocoa cakes with spicy cherry spread and Ganache:
- In a pan add deseeded cherries. Add sugar and mix well. Add salt chilli powder and cook well until thick..
- For ganache. In a pan heat double cream until bubbles come on boundary. Pour this onto shredded milk chocolate. Add a cube of butter and mix well. Rest the mixture until thickens..
- Take Dutch cocoa cake slices and make discs out of it. Spread cherry spreading and layer three at a time..
- Pour chocolate ganache over it.Garnish with cherry..
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