How to Make Spicy Prawn biriyani

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Prawn biriyani

Before you jump to Prawn biriyani recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Eat Will Effect Your Health.

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Everyone likes to have dessert after their meals and if you are one of those folks you may want to consider some citrus fruit. Most of the nutrition in citrus fruit, including vitamin C, are additionally necessary for maintaining your health. One desert that I have always enjoyed is orange pieces combined together with shredded coconut and mixed together with a light honey dressing.

If you decide that your health is important to you, you should take these tips to heart. Also if you cut out all the unhealthy food that you should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to prawn biriyani recipe. You can cook prawn biriyani using 10 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Prawn biriyani:

  1. Use 450 Gram of Prawns (shelled, cleaned and washed).
  2. Provide 1/2 tsp of Turmeric powder.
  3. Take 1 tsp of Chilli powder.
  4. Use 1 tsp of Salt.
  5. You need 1 tsp of Ginger and garlic paste.
  6. Provide 2 tsp of Garam masala.
  7. Take 1 Cup of Yogurt.
  8. You need 2 Tbsp of Coriander leaves, chopped.
  9. Use 1/4 Cup of Onions (oil to pan fry), fried.
  10. Take 2 Cup of Rice (boiled till almost done).

Instructions to make Prawn biriyani:

  1. Mix the turmeric, chilli powder, salt, ginger, garlic, onion, garam masala and 1/2 cup yogurt and marinate the prawns in it, for half an hour..
  2. Then heat the oil and saute the prawn mixture in it over high heat, till brown. Take off the heat and mix in the rest of the yogurt, coriander and half the fried onions..
  3. Place half the rice in a greased pan in a layer.Add the prawn mixture in a layer over this and cover with the rest of the rice..
  4. Seal the pan and place over low heat for 20-30 minutes. Serve hot garnished with the rest of the fried onions..

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