Recipe: Yum-Yum Pork Tenderloin - Sous Vide

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Put together a trail mixfrom a variety of seeds and nuts. Your mood can be improved by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and so on. This is because seeds and nuts have plenty of magnesium which raises your brain's serotonin levels. Serotonin is known as the "feel good" chemical and it tells your brain how you should be feeling at all times. The more serotonin you have, the more pleasant you are going to feel. Nuts, along with improving your mood, can be a great protein source.

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We hope you got insight from reading it, now let's go back to pork tenderloin - sous vide recipe. To cook pork tenderloin - sous vide you need 4 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Pork Tenderloin - Sous Vide:

1. Provide 1-2 lb of pork tenderloin.
2. Take of Steak seasoning.
3. Get of Salt.
4. Take of Fennel fronds, minced for garnish.

Instructions to make Pork Tenderloin - Sous Vide:

1. Salt and season pork and place into a bag. Rest in fridge for 1 hour..
2. Set up thermocirculator and bring water to 132°F.
3. Add bagged pork to water, removing as much air from bag as possible.
4. Cook for 1 hour.
5. Remove pork from bag and pat dry with a paper towel before searing in a hot skillet until browned on all sides.
6. Rest and garnish with minced fennel fronds.

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