Recipe: Juicy Chocolate Fudge Brownie

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Before you jump to Chocolate Fudge Brownie recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us have been conditioned to believe that comfort foods are not good and to be avoided. Sometimes, if the comfort food is a high sugar food or some other junk food, this is true. Other times, comfort foods can be perfectly nourishing and good for us to eat. There are several foods that basically can raise your moods when you eat them. If you are feeling a little bit down and you're needing an emotional pick me up, try a number of these.

It's not hard to fight your bad mood when you are eating grains. Barley, quinoa, millet, teff, etc are all excellent for helping you feel better. These grains fill you up better and that can help you with your moods too. Feeling famished can really make you feel terrible! These grains can improve your mood as it's not at all hard for your body to digest them. These foods are easier to digest than others which helps kick start a rise in your glucose levels which in turn takes your mood to a happier place.

So you see, you don't need to eat junk food or foods that are bad for you to feel better! Go with these hints instead!

We hope you got benefit from reading it, now let's go back to chocolate fudge brownie recipe. You can cook chocolate fudge brownie using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chocolate Fudge Brownie:

1. Prepare 225 gram of chocolate semi-sweet.
2. You need 12 tablespoon of butter melted.
3. Take 250 gm of sugar.
4. Prepare 2 of eggs.
5. Take 2 tsp of vanilla extract.
6. Get 3/4 cup of all-purpose flour / maida.
7. Take 1/4 cup of cocoa powder.
8. Get 1 tsp of salt.
9. Provide of For garnishing.
10. Provide handful of Choco chips.
11. Get handful of Coloured sprinkles.
12. Prepare 1/2 cup of Melted hot chocolate.

Instructions to make Chocolate Fudge Brownie:

1. Preheat the oven to 180°C. Take a baking tray/dish (I have taken an 8-inch (20 cm) square baking dish) and put parchment paper on it..
2. Chop the chocolate into chunks. Melt half of the chocolate in the microwave for 20-30 seconds or till you get nicely melted chocolate. Keep the other half aside..
3. In a large bowl, mix the butter and sugar with an electric hand mixer, then beat in the eggs and vanilla for 1-2 minutes or until the mixture becomes fluffy and light in color..
4. Whisk in the melted chocolate (make sure it's not too hot or else the eggs will cook), then add in the flour, cocoa powder, and salt. Fold to incorporate the dry ingredients (do not to overmix as this will cause the brownies to be more cake-like in texture)..
5. Add the remaining chocolate chunks and fold in the batter..
6. Transfer the batter to the prepared baking dish..
7. Bake for 20-25 minutes, depending on how fudgy you like your brownies, and let it cool completely..
8. Cut the brownie into desired sized pieces..
9. Pour melted chocolate on it (you can also use chocolate syrups available in market) and top it with some colorful sprinkles and choco chips..

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