Easiest Way to Prepare Scrummy Kolkata Style Mutton Dum Biriyani

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We hope you got insight from reading it, now let's go back to kolkata style mutton dum biriyani recipe. To make kolkata style mutton dum biriyani you need 37 ingredients and 15 steps. Here is how you do that.

The ingredients needed to make Kolkata Style Mutton Dum Biriyani:

1. Get 1 kg of mutton.
2. Provide 500 gms of long grain basmati rice.
3. Get 3 of large potato.
4. Prepare 3 of onions to make birista.
5. Prepare 150 ml of oil to fry potatoes & onions.
6. Take leaves of as required Mint.
7. Use 10 strands of keshar.
8. Get 200 ml of milk.
9. You need 1 tbsp of kewra water.
10. Get 4 drops of mitha atar.
11. Prepare of To make biriyani masala-.
12. Prepare 2 of cinnamon sticks.
13. Get 2 of black cardamoms.
14. Use 4 of green cardamoms.
15. Prepare 4 of cloves.
16. You need 2 of bay leaves.
17. Prepare 1 of nutmeg.
18. Prepare 4 of petals mace(javitri).
19. Prepare 1 tsp of shahi jeera seeds.
20. Use 1 tsp of shaha marich(white pepper).
21. Prepare of To cook mutton-.
22. Prepare 3 of onion paste.
23. You need 1 cup of birista.
24. Prepare 1 cup of curd.
25. Provide 2 of dry red chillies.
26. Get 2 of cloves.
27. Get 1 of cinnamon stick.
28. Take 2 of green cardamom.
29. Take 1 of black cardamom.
30. Provide 2 of bay leaves.
31. Prepare 1/4 tsp of papaya glue.
32. Provide 1 tbsp of ginger paste.
33. Provide 2 tbsp of garlic paste.
34. Provide 1 tsp of red chilli powder.
35. You need 1 tsp of turmeric powder.
36. Use to taste of Salt.
37. You need 2 tbsp of ghee.

Instructions to make Kolkata Style Mutton Dum Biriyani:

1. Making of biriyani masala- Dry roast all the spices mentioned under the head of biriyani masala like nutmeg, mace, Shahi jeera, shahi mirch, green cardamom, cinnamon stick, cloves, black pepper & grind them in a grinder to make a powder of the spices..
2. Making of Birista & fried potatoes-Heat oil in a pan & fry the onions till golden brown & crisp.Strain from the oil..
3. Peel & cut the potatoes into half.In the same oil used for making birista fry the potatoes till they are golden in colour.Add 1/2 tsp biriyani masala to it.Strain the fried potatoes from the pan..
4. Cooking the mutton- Heat ghee & spiced oil used in frying onions & potatoes in a pressure cooker& temper it with bay leaf, cinnamon stick & dry red chilli..
5. Add chopped onions & fry it.Then add red chilli powder, ginger, garlic paste, & saute them till the oil separates..
6. Then add the marinated mutton & cooked for 10-15 mints on low- medium flame..
7. Now add the fried potatoes & pressurecook the mutton for 5-6 whistles or till 90 percent done..
8. Now in another pan boil water & add some whole spices potli using a fresh cloth with the spices..
9. Once the water starts boiling,add the soaked long grain rice & cooked it till the rice is done 2/3. Switch off the flame & drain the water. Spread cooked rice over a plate..
10. In a kadhai add ghee, salt, sugar,2 tbsp roasted & grinded biriyani masala & mix well..
11. Then add the cooked rice, kewra water, Kesar strands soaked in milk, mitha atar..
12. In a copper vessel heat ghee & then layered the cooked & fried rice, then the cooked mutton & then again the cooked biriyani masala rice..
13. Now make a final layer by garnishing with mint leaves, saffron soaked in milk, kewra water & beresta..
14. Make a dough of the wheat flour & line the lid with it. Seal the copper vessel & put the vessel in a preheated oven on 180-degree centigrade for 15 mints..
15. Garnish the Kolkata style mutton biriyani with boiled eggs & Serve hot with raita..

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