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Before you jump to Chicken liver pâté recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
A lot of us have been conditioned to believe that comfort foods are not good and to be avoided. At times, if your comfort food is a high sugar food or another junk food, this is very true. Other times, however, comfort foods can be altogether nutritious and it's good for you to consume them. There are several foods that basically can improve your moods when you consume them. If you feel a little bit down and you're needing an emotional pick me up, try a number of these.
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So you see, you don't need to eat junk food or foods that are bad for you so you can feel better! Test out these tips instead!
We hope you got insight from reading it, now let's go back to chicken liver pâté recipe. You can have chicken liver pâté using 11 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Chicken liver pâté:
- You need 500 g of chicken liver.
- Prepare 150 g of unsmoked back bacon.
- Provide 1 of white onion.
- You need 2 cloves of garlic.
- Get Sprig of Thyme.
- You need 250 g of unsalted butter.
- Provide of Extra virgin olive oil.
- You need of Salt.
- Prepare of Ground black pepper.
- Prepare 50 ml of brandy.
- Take 50 ml of port.
Steps to make Chicken liver pâté:
- Fry diced bacon, onion and garlic with sprig of thyme until golden brown. Remove the sprig of thyme and keep the excess liquid in the pan. Dice this mixture until very fine in a food processor and keep to the side..
- On a medium heat fry the liver with the sprig of thyme in the same pan as before until lightly brown and flambé with the brandy. Once the flames have gone add the port and season well..
- On a low heat just melt the butter. If it overheats it will split and it will be spoilt..
- Blend the liver in a food processor until smooth after removing the thyme. Gradually add half of the liquid butter. Once it is fine add the bacon paste and mix well. Pour the pâté mix into serving dishes and let slightly cool down. Pour the butter over the top and set in the fridge until serving..
- Serve with Melba toast/ crackers with choice of chutney..
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