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We hope you got benefit from reading it, now let's go back to best refried beans ever!! recipe. To cook best refried beans ever!! you need 5 ingredients and 19 steps. Here is how you do it.
The ingredients needed to cook Best Refried Beans Ever!!:
- Provide 4 cup of Dried Pinto beans.
- Use 1 cup of Olive oil.
- Take 1 large of Onion, diced.
- Get 6 clove of Garlic, smashed.
- Take 3 tbsp of Garlic salt.
Steps to make Best Refried Beans Ever!!:
- Wash and scrub the dry beans in a colander..
- Transfer beans to a large pot..
- Fill pot with water 4 inches from the rim and bring to a hard boil..
- Boil for 15 - 20 minutes and carefully drain beans into the colander. This process will help reduce the gas that occurs after eating beans..
- Replace beans to the pot and cover with water 2 inches from the rim and bring to a boil..
- Reduce heat to medium low and simmer the beans, covered for 4 hours..
- In a large and deep frying pan, heat the oil on medium heat..
- Add the onion and garlic stirring occasionally to caramelize, turning the onions and garlic a golden brown..
- After the caramelization process is complete, begin spooning the beans into the oil with a slotted spoon. Try to avoid getting too much water into the oil..
- After all the beans are in the pan, sprinkle on the garlic salt. Do not throw out the bean broth..
- Mix everything evenly with a wooden spoon, reduce heat and simmer for 10-15 minutes..
- You can tell the beans are done when the oil takes on a milky appearance..
- With a grid masher, mash the beans. This will make them thick and pasty..
- With the wooden spoon, make a well in the center of the beans..
- Next, give the bean broth a good stir and pour the liquid in the center of the well..
- Using the wooden spoon, cut through the beans so the liquid can start to be absorbed by the bean paste..
- Blend the beans and broth together till smooth and even..
- If your beans are too wet, simmer till you have the desired consistency. Be sure to stir frequently or your beans will burn on the bottom..
- Serve with corn chips or tortillas. Spoon into burritos or have next to carnitas or on top of nachos..
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