Recipe: Tasty Mochi Mochi chaco cup cakes

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We hope you got benefit from reading it, now let's go back to mochi mochi chaco cup cakes recipe. To cook mochi mochi chaco cup cakes you need 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Mochi Mochi chaco cup cakes:

1. Take of For cup cake...
2. Get 180 gms of All purpose flour.
3. Provide 150 gms of sugar powder.
4. Prepare 40 gms of coco powder.
5. You need 1 tsp of baking powder.
6. You need 1 tsp of baking soda.
7. Take 1 cup of yogurt.
8. Use 1 cup of milk.
9. Take 1/2 cup of condensed milk.
10. Provide 1/2 cup of oil.
11. You need 1 tsp of coffee syrup.
12. Use 1 tsp of vanilla.
13. Take 1/2 tsp of vinegar.
14. Provide of Frosting..
15. Prepare 2 tsp of cornstarch.
16. Take 1/2 cup of icing sugar.
17. Get 1/2 cup of condensed milk.
18. You need 1/2 cup of Coco powder.
19. Provide 1/2 tsp of vanilla essence.
20. Prepare 1 tsp of Sugar sprinkles.

Instructions to make Mochi Mochi chaco cup cakes:

1. Take a bowl put yogurt,oil,milk whisk nicely,then and condensed milk.
2. Once mix well then add purpose flour,coco powder,baking soda baking powder to Sieve on wet mixture, once it's mixed add vinegar.
3. Mix up well add vanilla,coffee syrup once added all those flavours on to batter make sure lump free free loosing batter kind take cup cake moulds transfer batter.
4. These mould put in a steamer it should be steam at 20 to 25 mins..
5. Mean while take another bowl for frosting cream..heat a pan add butter put icing powder,vanila essence,condence milk,cornstarch, milk,coco powder mix well although keep stirring add milk once it's forms creamy thick cream means for frosting cream is ready to decorate on cup cake,transfer cone shaped zip lock cover decorate it with sugar sprinkles.
6. Ready to taste.

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