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Before you jump to Chocolate cake ornaments recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
In general, people have been taught to believe that "comfort" foods are not good for the body and have to be avoided. At times, if your comfort food is essentially candy or other junk foods, this can be true. Soemtimes, comfort foods can be utterly nutritious and good for us to eat. Some foods actually do elevate your mood when you eat them. If you feel a little bit down and you're needing an emotional pick me up, try several of these.
Your mood can actually be helped by green tea. You were simply expecting to read that, weren't you? Green tea is packed full of an amino acid called L-theanine. Studies have found that this amino acid actually induces brain waves. This helps better your mental acuity while having a relaxing effect on the rest of your body. You already knew green tea could help you become healthier. Now you are aware that green tea helps you to raise your moods too!
You can see, you don't need to eat junk food or foods that are terrible for you so you can feel better! Try some of these hints instead.
We hope you got insight from reading it, now let's go back to chocolate cake ornaments recipe. You can cook chocolate cake ornaments using 4 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to cook Chocolate cake ornaments:
- Use 150 gms of dark chocolate.
- Provide 150 gms of milk chocolate.
- You need 6 cup of cakes.
- Get of Orange and green gel colours.
Instructions to make Chocolate cake ornaments:
- Melt your dark chocolate over a double broiler.
- Melt your milk chocolate separately over a double broiler.
- Get 3 bowls, divide the milk chocolate to the bowls and first one put green colour, second one put orange colour and the third one leave it plain.
- Layer your patchment paper on flat baking tray.
- Take spoon and pour dark chocolate on patchment paper and spread.
- Sprinkle the white, green and orange on top of dark one.
- Use a wooden skewer to create a design.
- Chill it for about 10 mins.
- After chilling cut them into pieces.
- Deep your cup cakes on dark and white chocolate and stick your pieces.
- Then serve.
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