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We hope you got insight from reading it, now let's go back to tuscan beef stew on mashed potatoes recipe. To make tuscan beef stew on mashed potatoes you only need 13 ingredients and 1 steps. Here is how you do it.
The ingredients needed to cook Tuscan Beef stew on mashed potatoes:
- Prepare 1 lb of stew beef.
- Take 1 of large carrot diced.
- Take 1 of large celery stalk diced.
- Use 1 of onion diced.
- Provide 4 of minced clove garlic.
- Use 1 tbsp of tomato paste.
- Provide 3 cup of beef broth.
- Prepare 2 tablespoon of balsamic.
- You need 1 cup of diced tomato.
- Provide 1 can of cannelini beans.
- Prepare 2 sprig of rosemary.
- Provide 1 of bay leaf.
- Take of Mashed potatoes.
Instructions to make Tuscan Beef stew on mashed potatoes:
- Spray Dutch oven with oil and brown beef but not cooked entirely. Remove and set aside. Cook onion, celery, carrot until done and add garlic for one minute. Add tomato paste and cook one minute. Deglaze pan with balsamic. Add broth and tomatoes and scrape bottom of pan. Add everything else except beans and simmer covered for 40 minutes. Uncover, add beans and simmer 30 more minutes. Serve over potatoes..
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