Recipe: Yum-Yum Instant pot philly cheesesteak pasta

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Instant pot philly cheesesteak pasta

Before you jump to Instant pot philly cheesesteak pasta recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Most of us believe that comfort foods are terrible for us and that we have to stay away from them. Often, if the comfort food is a sugary food or another junk food, this is true. Otherwise, comfort foods can be very nutritious and good for you. A number of foods honestly do raise your mood when you consume them. If you are feeling a little bit down and need a happiness pick me up, try a couple of these.

If you wish to battle depression, you should eat some cold water fish. Cold water fish including tuna, trout and wild salmon are rich in DHA and omega-3s. These are two substances that increase the quality and function of the grey matter in your brain. It's true: eating a tuna fish sandwich can seriously raise your mood.

Now you realize that junk food isn't necessarily what you should eat when you are wanting to help your moods get better. Go with these tips instead!

We hope you got benefit from reading it, now let's go back to instant pot philly cheesesteak pasta recipe. You can have instant pot philly cheesesteak pasta using 13 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Instant pot philly cheesesteak pasta:

  1. Get 1 pound of ground beef.
  2. Take 2 tablespoons of butter.
  3. Prepare 1 of yellow onion (diced).
  4. Take 1 tablespoon of minced garlic.
  5. Use 1 of green bell pepper (diced).
  6. You need ounces of baby Bella mushrooms (minced).
  7. Get 2 tablespoons of ketchup.
  8. Get 1 tablespoon of Worcestershire sauce.
  9. Prepare 1/2 teaspoon of Kosher salt.
  10. You need 1/2 teaspoon of fresh ground black pepper.
  11. Prepare 2 cups of beef broth.
  12. You need 8 oz of shell pasta.
  13. Take 2 cups of shredded cheese (provolone, Swiss or mozzarella cheese).

Steps to make Instant pot philly cheesesteak pasta:

  1. Set Instant Pot to Saute. Once the IP is hot melt the butter. Add the ground beef, let it cook without moving for about 1 minutes, to get a nice sear on it. After that, break it up using a wooden spoon as it cooks. Once the ground beef has browned, add salt, pepper and Worcestershire sauce. Stir to combine. Add onion, garlic, green pepper and mushrooms. Stir and cook for another 1-2 minutes..
  2. Add the ketchup and beef broth. Stir to combine. Scrape the bottom of the pot with a wooded spoon, to make sure bits are not stuck to it. Add pasta and stir to combine. Cover and seal the lid. Make sure the valve points to Sealed. Change setting to manual and adjust time to 5 minutes on High Pressure. Once Instant Pot beeps to show that it's done, do a quick release, by changing the position of the valve to Vent. Carefully remove cover and stir..
  3. Turn off the Instant Pot. Top with cheese, put the lid back on but don't seal. Allow a minute or two for cheese to start to melt. Stir to combine. Serve!.

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