Recipe: Delicious Scallop and chicken liver pies

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We hope you got benefit from reading it, now let's go back to scallop and chicken liver pies recipe. You can have scallop and chicken liver pies using 11 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Scallop and chicken liver pies:

1. Prepare 2 of chicken livers.
2. Take 6 of large scallops with roe.
3. Take 1 of Chinese sausage (or saussison sec).
4. Prepare 1 tbsp of chopped ginger.
5. You need 1 tbsp of Thai Kra Chai use a little cumin if you can't get this.
6. Take pinch of truffle salt.
7. Take of lime juice.
8. Get 2 of large shiitake mushrooms.
9. Take 1 clove of garlic finely chopped.
10. You need 1 sheet of puff pastry.
11. You need 1 tbsp of chopped coriander.

Instructions to make Scallop and chicken liver pies:

1. Chop everything except the chicken livers and scallops finely.
2. Line the tray (I use a Yorkshire pud tray) with puff pastry.
3. Lay some chopped Chinese sausage on the bottom of the pie. Then lay in a whole scallop and a generous slice of chicken liver..
4. Add the other chopped ingredients. Sprinkle with truffle salt and squeeze some lime over the ingredients in the pie..
5. Cap the pies (best glaze them with egg first forgot to do that with this batch).
6. And bake in a medium oven till brown..
7. Serve with a salad as a starter or with veg as a main..

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