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Before you jump to Chocolate Fudge recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Decide To Eat.
On the subject of the foods that you eat, you will find that your overall health can be effected either positively or even negatively. Its also wise to understand that there are foods that you'll need to avoid at all costs and that would be most food you find at the fast food chain restaurants. These kinds of foods are loaded with bad fat and also have almost no nutritional value. Because of this we are going to be going over the foods that you should be consuming that will have a positive effect on your health.
Furthermore when it comes to having a dessert following your meals you should think about having various citrus fruits. Together with vitamin C, you will realize that there are plenty of other health benefits that you will find in these fruits. Something you really should try for one of your desserts will be to mix coconut with orange sections and top the mix off with a teaspoon of honey.
Following some of the suggestions above you will notice that you can be living a healthier life. Also if you eliminate all the unhealthy food that you really should not be eating anyway, you may find that you could end up living a longer life.
We hope you got insight from reading it, now let's go back to chocolate fudge recipe. You can have chocolate fudge using 4 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Chocolate Fudge:
- You need 4 packets of Parle G biscuits.
- Provide 3 of small sachets of Hershey chocolate syrup.
- Prepare 1 cup of dry milk powder.
- Provide 1/2 cup of milk.
Instructions to make Chocolate Fudge:
- Make a thin powder of parle ji biscuits.
- Add Hershey syrup in it and make dough soft enough to roll it with rolling pin..
- Make small balls of this dough and make pooris..
- Now take milk powder in a bowl and add milk in it to make a paste of pakodi consistency.
- Spread this milk paste on each poori and roll each one into a roll..
- Refridgerate it for an hour or so..
- Then cut them into small pieces and serve..
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