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Before you jump to Balu Shahi recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
Most of us have been trained to believe that comfort foods are bad and must be avoided. If your comfort food is candy or junk food this might be true. Otherwise, comfort foods may be extremely nourishing and good for you. Some foods actually do elevate your mood when you consume them. When you are feeling a little down and need an emotional boost, try some of these.
Eggs, believe it or not, can be really terrific at fighting back depression. Just be sure that you don't get rid of the egg yolk. When you want to cheer yourself up, the yolk is the most important part of the egg. Eggs, the egg yolk in particular, are rich in B vitamins. These B vitamins are great for helping to improve your mood. This is because they help in improving the function of your neural transmitters, the parts of your brain that dictate your mood. Try eating a few eggs to feel better!
See, you don't need to consume all that junk food when you wish to feel better! Try these suggestions instead!
We hope you got insight from reading it, now let's go back to balu shahi recipe. You can cook balu shahi using 10 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Balu Shahi:
- Take 1 cup of Maida.
- Prepare 6-8 threads of Kesar dissolved in water.
- You need 3 tbsp of ghee.
- You need 3 tbsp of Curd.
- You need 1/4 tsp of baking powder.
- Get 1/4 tsp of baking powder.
- Provide 1 cup of sugar.
- Get 1/2 cup of Water.
- Provide of Few drops lemon juice.
- Prepare As needed of Oil for frying.
Instructions to make Balu Shahi:
- Take a mixing bowl. Add ghee in it and add curd in it and mix it whisker. Then add maida, baking powder and baking soda. Make dough of it. Keep it aside for half an hour. After half an hour take small balls of dough and make shapes like vada we make for sambhar vada.
- Now add oil in pan and fry these balls in slow flame. It will take 10-12 mins to turn golden from both sides. Now take another pan and add sugar and water in it. Keep the flame medium once sugar is dissolved keep the flame low for 6-8 mins. Then switch off the gas..
- Till the time balushahi has also turned golden. Put the balushahi in chashni. Chashni should be warm. Keep balushahi in chashni for 5 mins and take it out to serve.
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