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Before you jump to Vegetable Biriyani 🥕 recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Eat Will Effect Your Health.
On the subject of the foods that you eat, you will see that your overall health can be effected either positively or negatively. It's also advisable to realize that there are foods that you will need to avoid at all costs and that would be most food you find at the fast food chain restaurants. You will notice that the nutrition in these types of is non existent and the negative effects will be really bad. You will be pleased to know that we are going to tell you a few of the foods that you should be ingesting every day.
One more thing you will want to be sure of is that your having enough of is your vegetables as this will additionally be able to have a good impact on your health. You may already know that the majority of of the vitamins you need each day can be found in a variety of vegetables, but you will also be able to find necessary potassium in vegetables as well. You will recognize that one of the vegetables we are referring to is broccoli, which is full of potassium. You will additionally discover that a salad, made with spinach as opposed to lettuce, can provide your body with many more necessary nutrients.
For those of you who want to start living a more healthy life the tips above can help you do that. The pre packaged highly refined foods that you can get in any store is in addition not good for you and alternatively you should be cooking fresh healthy foods.
We hope you got benefit from reading it, now let's go back to vegetable biriyani 🥕 recipe. To cook vegetable biriyani 🥕 you only need 26 ingredients and 12 steps. Here is how you do it.
The ingredients needed to cook Vegetable Biriyani 🥕:
- Take 2 cups of Seeraga Samba Rice.
- Take 3 tsp of Ghee.
- Provide 2 tsp of Oil.
- Prepare 1 of Bay leaf.
- Get 1/2 inch of piece of Cinnamon.
- Provide 4 of Cloves.
- Take 2 of Cardamom.
- Get 2 of Medium size Onions thinly sliced.
- You need 2 of Green Chillies slit.
- Provide 2 tsp of Ginger garlic paste.
- Use 2 of Medium size Tomatoes chopped.
- Use 1/2 tsp of Turmeric powder.
- Prepare 1 tsp of Chilli powder.
- Take 1 tsp of Coriander powder.
- Get 1/4 cup of Carrot chopped.
- Take 1/4 cup of Beans chopped.
- Get 1/4 cup of Peas.
- Use 1/4 cup of Cauliflower cut and cleaned.
- Take of Mint leaves few.
- Prepare of Coriander leaves few.
- Take 1/4 cup of Curd.
- Use 4 1/2 cups of Water.
- Get of Salt-as per your taste.
- You need 1/4 tsp of Biriyani Masala.
- Prepare 1 tsp of Lemon juice.
- Prepare 3 of Bread slices toasted crispy and cut into small pieces.
Steps to make Vegetable Biriyani 🥕:
- Soak the rice in water for 1/2 hour..
- Place a pressure cooker in the stove. Switch on the flame. Add oil and ghee..
- Once it's hot add bay leaf, cinnamon, cloves and cardamom. Fry it..
- Add onions and green chillies. Saute till onions becomes translucent..
- Add ginger garlic paste. Saute for 2 mins in medium flame..
- Then add tomatoes, turmeric powder, chilli powder and coriander powder. Saute well till tomatoes becomes mushy..
- Add the vegetables, mint leaves, coriander leaves and curd. Saute well for 3 mins in medium flame..
- Add water and keep the flame in high. Then wash the rice twice and add to it..
- Add biriyani masala, salt and lemon juice. Mix well. When it starts boiling cover with the lid and cook for 3 whistles..
- Once the pressure goes off open the lid. Mix gently. Now it's ready to serve..
- While serving, add the bread pieces. And garnish with coriander leaves and fried cashews..
- Serve hot with onion raita and lemon pickle..
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