Recipe: Yum-Yum Cranberry Banana Walnut Bread

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Cranberry Banana Walnut Bread

Before you jump to Cranberry Banana Walnut Bread recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

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Green tea is truly excellent for your mood. You were just anticipating to read that, weren't you? Green tea has a lot of an amino acid called L-theanine. Research has found that this amino acid promotes the production of brain waves. This helps improve your mental focus while calming the rest of your body. You already knew green tea could help you become so much healthier. Now you know that green tea can improve your mood as well!

As you can see, you don't need to eat junk food or foods that are not good for you just so to feel better! Test out these tips instead!

We hope you got insight from reading it, now let's go back to cranberry banana walnut bread recipe. You can have cranberry banana walnut bread using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Cranberry Banana Walnut Bread:

  1. Use 1 cup of sugar.
  2. Provide 1/3 cup of canola oil.
  3. Get 1 of egg.
  4. Prepare 1 of banana overripe , mashed.
  5. Get 2/3 cup of orange juice.
  6. Take 2 cups of whole wheat pastry flour.
  7. Provide 1 1/2 tsps of baking powder.
  8. Use 1/2 tsp of baking soda.
  9. You need 1 tsp of salt.
  10. Take 1 cup of cranberries fresh chopped.
  11. You need 3/4 cup of walnuts chopped.

Instructions to make Cranberry Banana Walnut Bread:

  1. Preheat oven to 350F, grease a loaf pan..
  2. Mix the sugar and oil. Add the egg, banana and orange juice, beating well after each ingredient..
  3. In a different bowl, whisk the flour, baking powder, baking soda and salt until evenly combined..
  4. Add the flour mixture to the wet ingredients and stir just until flour is hydrated..
  5. Stir in the cranberries and walnuts..
  6. Scrape batter into loaf pan, bake undisturbed for 60-70 minutes until a toothpick comes out clean..
  7. Let cool 5 minutes. Run a knife around pan edge and overturn onto cooling rack. Turn bread right side up and allow to cool completely - 2-3 hours..

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