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We hope you got benefit from reading it, now let's go back to chicken & french fried onion casserole recipe. To cook chicken & french fried onion casserole you need 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Chicken & French Fried Onion Casserole:
- You need 3 cup of shredded chicken.
- Take 1 can of french fried onions.
- You need 2 of family sized cans cream of chicken soup.
- Take 2 clove of garlic; creamed.
- Prepare 1/2 of bell pepper; julienned & cut in half (red, yellow, & orange mix pictured).
- Prepare 1/3 of red onion; thinly sliced.
- Use 1/2 cup of dry white wine.
- Get 1 of large pinch salt and black pepper.
Instructions to make Chicken & French Fried Onion Casserole:
- Heat soup on stove top. Add garlic and wine. Simmer for 5 minutes and stir..
- In a mixing bowl, combine soup with chicken and veggies..
- Spray a medium sized casserole dish with non stick cooking spray. Arrange chicken mixture evenly. Top with fried onions..
- Bake covered at 400° for 25 minutes. Uncover and bake at 350° for an additional 10 minutes..
- Variations; Cornflakes, roasted bell peppers, jalapeños, paprika, applewood seasoning, dried ranch seasoning, bacon, oregano, habanero, celery, pancetta, onion soup mix, breadcrumbs, butter, cayenne, crushed pepper flakes, parsely, basil, cilantro, scallions, chives, leeks, caramelized onions, shallots, rosemary, thyme, reduce wine, saute garlic with butter, vinegar.
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