Recipe: Delicious Egg biriyani

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Before you jump to Egg biriyani recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

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So you see, you don't need to consume all that junk food when you are wanting to feel better! Test out these tips instead!

We hope you got insight from reading it, now let's go back to egg biriyani recipe. To make egg biriyani you need 19 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Egg biriyani:

1. Provide 5 of eggs.
2. Take 1 cup of rice.
3. You need 1 tablespoon of ginger garlic paste.
4. Provide 1/4 of cinnamon and clove powder.
5. Get 1 of Bay leaf.
6. Get 2 of kopak pod.
7. You need 1 inch of cinnamon.
8. Provide 4 of clove.
9. Provide 2 of onion.
10. Take 2 of tomato.
11. Take 2 of Green chillies.
12. Use 1/4 teaspoon of turmeric powder.
13. Get 1 tablespoon of chilli powder.
14. Prepare 1 tablespoon of coriander powder.
15. Use 1handful of Coriander leaves.
16. Take 1 handful of mint leaves.
17. You need 3 tablespoon of ghee.
18. Prepare 3 tablespoon of oil.
19. Use To taste of Salt.

Steps to make Egg biriyani:

1. Boil eggs for 10 minutes peel and make slight cuts on it..
2. In a cooker heat oil and ghee, add ginger garlic paste, cinnamon, clove, bay leaf, kopak pod, slit green chillies and fry till raw smell goes off..
3. Add onions fry till translucent..
4. Add chilli powder, coriander powder, turmeric, cinnamon and clove powder. Add eggs and mix well. Add tomatoes and salt..
5. After tomatoes are cooked add washed rice..
6. Add 1. 3/4 cup of water, add coriander leaves and mint leaves. Cover lid and cook for 1 whistle..
7. Serve hot with kurma or curd raita..

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