How to Cook Appetizing Genmai Tea Infused Jasmine Rice Horchata

Hello everybody, welcome to our recipe page, looking for the perfect Genmai Tea Infused Jasmine Rice Horchata recipe? look no further! We provide you only the best Genmai Tea Infused Jasmine Rice Horchata recipe here. We also have wide variety of recipes to try.

Before you jump to Genmai Tea Infused Jasmine Rice Horchata recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Mostly, people have been conditioned to believe that "comfort" foods are bad for the body and should be avoided. Often, if your comfort food is essentially candy or other junk foods, this can be true. Otherwise, comfort foods may be very nutritious and good for you. There are some foods that really can boost your moods when you consume them. If you are feeling a little bit down and you need an emotional pick me up, try some of these.

Make a few trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all good for elevating your mood. This is because seeds and nuts have a lot of magnesium which raises your brain's serotonin levels. Serotonin is the "feel good" natural substance that directs your brain how you feel at all times. The more serotonin in your brain, the happier you'll feel. Not just that, nuts, specifically, are a terrific protein food source.

As you can see, you don't need junk food or foods that are bad for you to feel better! Try a couple of of these hints instead.

We hope you got insight from reading it, now let's go back to genmai tea infused jasmine rice horchata recipe. To make genmai tea infused jasmine rice horchata you only need 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Genmai Tea Infused Jasmine Rice Horchata:

1. Provide 1 of + 1/4 cups uncooked jasmine rice.
2. Use 6 cups of water total.
3. Take 1 cup of milk.
4. You need 1/3-1/2 cup of sugar, depending on how sweet you like your horchata.
5. You need 1/2 teaspoon of salt.
6. Provide 2 bags of genmai tea (or you could use a number of other Asian teas like green, oolong, jasmine...).

Instructions to make Genmai Tea Infused Jasmine Rice Horchata:

1. Soak the rice in 3 cups of water for 2 to 3 hours, stirring two or three times during the process to make sure all the grains are steeped. Microwave your tea bags for 30 seconds and steep the tea in the mixture as well. (your tea bag staples will be just fine in the microwave for that short amount of time). (Microwaving the tea blooms the flavor and infuses the cold liquid more quickly than if you hadn't heated the tea.).
2. Remove the tea, put the rice and water in a blender and blend, starting on low, and then eventually moving to the liquefy setting. Blend at the liquefy setting for 20 seconds or so..
3. Stop the blender, add the remaining ingredients including the other 3 cups of water, and blend (again starting on a low setting and moving to the high setting to avoid splatter) for a good minute or so..
4. Pour the content of the blender, including the rice, into a pitcher (including the tea bags if you'd like more tea flavor) and cool in the refrigerator for a minimum of 30 minutes..
5. You can either strain the horchata through a fine sieve or china cap before or when serving or you can just keep the rice in the pitcher and just allow it to settle to the bottom like silt. Keeping the rice rather than straining allows the rice to continue to add flavor and body to the horchata as it settles, and you'll have to problems pouring the horchata into a glass without accompanying rice particles..
6. Enjoy!.

If you find this Genmai Tea Infused Jasmine Rice Horchata recipe valuable please share it to your friends or family, thank you and good luck.