Easiest Way to Cook Delicious Macrobiotic Banana Bread with Rice Flour

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Before you jump to Macrobiotic Banana Bread with Rice Flour recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

A lot of us have been taught to think that comfort foods are not good and to be avoided. However, if your comfort food is candy or junk food this is true. Other times, however, comfort foods can be altogether nourishing and it's good for you to eat them. There are several foods that, when you consume them, could boost your mood. When you are feeling a little down and are in need of an emotional boost, test out a few of these.

Eggs, believe it or not, can be really terrific at dealing with depression. Just be sure that you don't toss out the yolk. The egg yolk is the most important part of the egg iwhen it comes to helping elevate your mood. Eggs, the yolks especially, are high in B vitamins. The B vitamin family can be terrific for raising your mood. This is because they increase the function of your brain's neural transmitters (the parts of the brain that tell you how to feel). Consume an egg and be happy!

So you see, you don't need to eat all that junk food when you wish to feel better! Try a couple of of these tips instead.

We hope you got benefit from reading it, now let's go back to macrobiotic banana bread with rice flour recipe. To make macrobiotic banana bread with rice flour you need 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Macrobiotic Banana Bread with Rice Flour:

1. You need 2 of ☆ Bananas.
2. Use 70 ml of ☆ Soy milk.
3. Use 2 tbsp of ☆ Canola oil.
4. Take 2 tbsp of ☆ Brown sugar.
5. You need 150 grams of Rice flour.
6. Get 30 grams of Almond flour.
7. You need 2 tsp of Baking powder.
8. Prepare 2 pinch of Salt.
9. Prepare 1 of Brown cane sugar (for topping).
10. Take 1 of Walnuts (for topping).

Instructions to make Macrobiotic Banana Bread with Rice Flour:

1. Mash the bananas and mix with the ☆ ingredients..
2. In a separate bowl, mix together all of the ingredients except for the topping ingredients..
3. Add the wet ingredients from Step 1 to the dry ingredients from Step 2, and mix until evenly combined..
4. Pour the batter into a pound cake mold, top with brown cane sugar and crushed walnuts, then bake for 40 minutes at 180℃..
5. When you insert a skewer and it comes out clean, it's cooked through. Wrap in aluminum foil until it cools to give it a moist finish..

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