Easiest Way to Make Scrummy Chocolate Fudge Cake

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Before you jump to Chocolate Fudge Cake recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Many of us have been conditioned to believe that comfort foods are not good and are to be avoided. Often, if the comfort food is a high sugar food or another junk food, this is very true. Other times, comfort foods can be perfectly nourishing and good for us to consume. There are some foods that, when you consume them, could improve your mood. If you feel a little bit down and need a happiness pick me up, try some of these.

Cold water fish are wonderful for eating if you want to beat back depression. Salmon, herring, tuna, mackerel, trout, etc, they're all high in omega-3 and DHA. These are two substances that increase the quality and function of the gray matter in your brain. It's true: eating a tuna fish sandwich can seriously boost your mood.

As you can see, you don't need junk food or foods that are bad for you to feel better! Try a few of these instead!

We hope you got insight from reading it, now let's go back to chocolate fudge cake recipe. To cook chocolate fudge cake you only need 10 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Chocolate Fudge Cake:

1. Take 200 gm of All purpose flour.
2. You need 3/4 cup of powdered sugar.
3. Provide 1/3 cup of butter.
4. Provide 1/3 cup of cocoa powder.
5. Provide 1/2 cup of plain thick curd/yoghurt.
6. Provide 1/3 cup of dark cooking chocolate.
7. Get 1/4 tsp of baking powder.
8. You need 1 pinch of salt.
9. Get 1 tsp of vanilla essence.
10. You need 3/4 cup of water.

Instructions to make Chocolate Fudge Cake:

1. Finely chop the dark chocolate and set aside..
2. Preheat the oven at 180℃ for atleast 10 mins. Line the baking tray with butter paper or grease it with butter..
3. In a bowl sift together all purpose, cocoa powder, powdered sugar, a pinch of salt and baking powder. Mix well..
4. In another bowl cream the butter and curd together along with vanilla extract..
5. Add the dry ingredients mix. Add water and gently fold the dry ingredients with the wet ingredients. Add the grated dark chocolate and fold it in..
6. Pour the batter into the baking tray and tap it gently to avoid any air bubbles..
7. Set it in in the oven at 160℃ for 35 mins or until a tester inserted comes out clean..
8. Remove from oven and let it cool down. Invert onto a plate and cut equal parts..
9. Serve hot or cold with scoop of vanilla icecream..

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