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Before you jump to Carrot, Apple and Ginger Moist Muffins ♪ recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.
Many of us have been trained to believe that comfort foods are terrible and should be avoided. Often, if your comfort food is essentially candy or other junk foods, this can be true. Soemtimes, comfort foods can be very nourishing and good for us to consume. Several foods honestly do elevate your mood when you eat them. If you are feeling a little bit down and need a happiness pick me up, try some of these.
Eggs, you might be surprised to find out, are wonderful at fighting depression. Just make sure that you don't toss out the yolk. When you want to cheer yourself up, the egg yolk is the most essential part of the egg. Eggs, specifically the yolks, are full of B vitamins. B vitamins can be great for boosting your mood. This is because the B vitamins improve the function of your brain's neural transmitters (the parts of the brain that affect how you feel). Eat a few eggs to cheer up!
As you can see, you don't need junk food or foods that are bad for you just so to feel better! Try these hints instead!
We hope you got insight from reading it, now let's go back to carrot, apple and ginger moist muffins ♪ recipe. To cook carrot, apple and ginger moist muffins ♪ you only need 9 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Carrot, Apple and Ginger Moist Muffins ♪:
- Provide 50 grams of Carrot, rough chopped.
- Provide 50 grams of ☆ Apple, rough chopped.
- Prepare 1 tsp of to 1 tablespoon ☆ Grated ginger.
- Use 1 of ☆ Egg.
- You need 2 tbsp of ☆ Vegetable oil.
- You need 30 grams of ☆ Sugar.
- Use 2 tbsp of ☆ Milk.
- Use 100 grams of Cake flour.
- You need 1/2 tsp of Baking powder.
Steps to make Carrot, Apple and Ginger Moist Muffins ♪:
- Put the rough chopped carrot in a food processor and finely chop..
- Add the ☆ ingredients, process again, then transfer to a bowl when well constituted..
- Sift together the cake flour and baking powder, then fold it into the mixture with a rubber spatula..
- Divide the batter into 6 muffin molds lined with waxed paper cups..
- Bake for about 20 to 25 minutes in an oven set to 180℃. If a skewer inserted into the middle comes out clean, they're done. ♪.
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