Recipe: Perfect Baked katori tomato with egg

Hello everybody, welcome to my recipe site, looking for the perfect Baked  katori tomato with egg recipe? look no further! We provide you only the best Baked  katori tomato with egg recipe here. We also have wide variety of recipes to try.

Baked  katori tomato with egg

Before you jump to Baked  katori tomato with egg recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

Most of us think that comfort foods are bad for us and that we must keep away from them. Often, if your comfort food is a sugary food or another junk food, this is true. Other times, though, comfort foods can be completely healthy and it's good for you to eat them. There are a number of foods that, when you consume them, may better your mood. If you feel a little bit down and in need of an emotional pick me up, try some of these.

Make a trail mixout of various seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, and so on are all fantastic for helping to boost your mood. This is because these foods are loaded with magnesium, which helps to increase serotonin production. Serotonin is a feel-good substance that directs the brain how to feel at any given time. The more serotonin you have, the more pleasant you will feel. Nuts, along with bettering your mood, can be a great protein source.

As you can see, you don't need to eat junk food or foods that are terrible for you to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let's go back to baked  katori tomato with egg recipe. You can have baked  katori tomato with egg using 7 ingredients and 16 steps. Here is how you do it.

The ingredients needed to cook Baked  katori tomato with egg:

  1. Use 4 of tomatoes.
  2. Provide 1 of egg.
  3. Take 1 tsp of salt.
  4. You need 2 tsp of coriander leaves.
  5. Prepare 2 tsp of green chilli.
  6. Get 1 tsp of oil.
  7. Provide 2 tsp of chopped onion.

Instructions to make Baked  katori tomato with egg:

  1. At first, cut the surface of all tomato.
  2. Clean the pulp from the tomato, carefully..
  3. Grease oil and salt on the whole tomato.
  4. Take the egg in a bowl..
  5. Chop onion,green chilli and coriander leaves..
  6. Pour egg white in tomato..
  7. Then, add chop onion,chill and salt..
  8. Then,add egg yolk in tomato on the vegetable..
  9. Sprinkle coriander on the top of egg in tomato.
  10. Pour all the four tomato in same way.
  11. Keep all in a idli maker after oil greasing.
  12. Cover with the hat of the tomato.
  13. Cover the lid and baked.
  14. After 15min the bake will complete.
  15. Check with toothpeek and turn off the switch.
  16. Serve in plate with salad..

If you find this Baked  katori tomato with egg recipe valuable please share it to your good friends or family, thank you and good luck.

SeeCloseComment