Recipe: Delicious Banana Cranberry Cake/Bread

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Before you jump to Banana Cranberry Cake/Bread recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Feed On Will Certainly Effect Your Health.

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Citrus fruit will be one of the better things that you could have for your desserts, rather than having a piece of cake or ice cream. Citrus fruits in addition provide you with vitamin C, as well as other vitamins and also minerals that can help keep you healthy. One desert that I have always enjoyed is orange pieces mixed together with shredded coconut and mixed together with a gentle honey dressing.

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We hope you got insight from reading it, now let's go back to banana cranberry cake/bread recipe. You can have banana cranberry cake/bread using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Banana Cranberry Cake/Bread:

1. Provide of Dry mix.
2. You need 2 cup of flour.
3. Prepare 1 tsp of baking powder.
4. Take 1/2 tsp of baking soda.
5. Take 2 pinch of salt.
6. Use dash of ground cinnamon.
7. You need dash of ground nutmeg.
8. Prepare of Wet mix.
9. Take 1/2 cup of unsalted butter (soft, room temp).
10. Use 1/2 cup of demerara sugar (or other unrefined brown sugar).
11. Take 3 of eggs.
12. Provide 4 small of overripe bananas, mashed.
13. Use 1/4 tsp of french vanilla blend (or 2-3 drops pure vanilla extract).
14. Prepare 1/4 cup of dried cranberries (or try candied cranberries walnut mix).

Steps to make Banana Cranberry Cake/Bread:

1. Preheat oven to 350°.
2. Sift together dry mix ingredients in large mixing bowl, set aside.
3. In a separate bowl, cream butter and sugar with a spoon until well blended and fluffy.
4. Add eggs, beat well together, with a wisk.
5. Add mashed bananas and vanilla, wisk together and mix in dried cranberries.
6. Fold into the dry mix with a spatula until completely blended, but do not overmix..
7. Pour into greased (rub butter on the surface) loaf pan or square casserole dish.
8. Bake for 50-60 min (square dish or loaf respectively), or until it passes the toothpick test (comes out clean no sticky goop on the toothpick).
9. Let cool slightly before removing from dish, or else it may fall apart. Serve promptly for fluffy texture, cooled for a firmer texture..

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