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We hope you got insight from reading it, now let's go back to cheesy chive drop biscuits recipe. You can have cheesy chive drop biscuits using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Cheesy Chive Drop Biscuits:
- Take 2 cup of all-purpose flour.
- You need 1 tbsp of baking powder.
- Provide 1 tbsp of chopped chives.
- Take 3/4 tsp of garlic powder.
- Get 1/2 tsp of salt.
- Take 1/4 cup of shortening.
- Provide 1 cup of milk (I used slightly more).
- Provide 1/2 cup of shredded cheddar cheese.
Instructions to make Cheesy Chive Drop Biscuits:
- Preheat oven to 450°F. Lightly grease a baking sheet..
- In a large bowl, mix together flour, baking powder, chives, garlic powder and salt..
- Cut in the shortening until the mixture has only small lumps..
- Add milk and cheese and stir until moistened..
- Drop dough by heaping spoonfuls onto prepared baking sheet..
- Bake in preheated oven for 12 to 15 minutes, until golden..
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