Recipe: Spicy Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce

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We hope you got insight from reading it, now let's go back to salty, sweet and spicy flank steak with creamy avacado-cilantro sauce recipe. You can have salty, sweet and spicy flank steak with creamy avacado-cilantro sauce using 28 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce:

1. You need of Marinade.
2. Prepare 2 tbsp of Honey.
3. Take 2 tbsp of Hot Water.
4. Prepare 1/4 cup of Soy Sauce.
5. Prepare 2 clove of Garlic (minced).
6. Prepare 3 tbsp of Worcestershire sauce.
7. Provide 1 tbsp of Garam Masala (optional).
8. Provide 2 tsp of fresh ginger (minced).
9. Take 1/4 tsp of crushed hot pepper flakes.
10. You need 1 tbsp of Cornstarch.
11. You need 1 tbsp of Olive Oil.
12. You need 1 tsp of Sesame Oil (optional).
13. Provide 1 1/2 lb of Flank Steak.
14. Provide of Creamy Avacado-Cilantro Sauce.
15. Use 1 of Avacado.
16. Prepare 2 clove of Garlic.
17. Use 1/4 cup of Cilantro leaves.
18. You need 2 tbsp of Lime juice.
19. Provide 2/3 cup of Plain yogurt.
20. Provide 2 tbsp of Mayonnaise.
21. You need 2 tbsp of Water.
22. Use 1 tbsp of hot sauce.
23. Prepare of Salt and Pepper to taste.
24. Take of All the rest.
25. Get 3 slice of Fresh ginger.
26. You need 2 medium of carrots (coarsely grated or cut into matchsticks).
27. Take 1 bunch of Scallions (cut lengthwise into 3 inch stips).
28. Take 6 cup of Rice (optional).

Steps to make Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce:

1. Cut steak across the grain into approximately 1 x 3 inch slices..
2. Prepare marinade: In a medium bowl combine honey and water to form a thin liquid. Add the remaining marinade ingredients and mix well. Add steak and refrigerate for 2-3 hours..
3. Combine sauce ingredients in a blender and blend until well combined..
4. In a skillet (preferably cast iron), over medium heat, add 2 tablespoons of olive oil and ginger slices. Heat until ginger is fragrant and oil starts to sputter..
5. Drain marinade. Add 1/3 of steak slices to pan and cook for 5-6 minutes, turning slices halfway through. Transfer to plate and repeat 2 more times with remaining meat, using 2 more tablespoons of oil per batch..
6. Add the carrots to the skillet and toss, then return all the meat to the skillet and cook for an additional 2-3 minutes..
7. Remove from heat and add scallions. Serve with rice and sauce..

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