Recipe: Delish Oven glazed chicken

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Oven glazed chicken

Before you jump to Oven glazed chicken recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Choose To Consume.

Many men and women do not realize that the foods you select can either help you to be healthy or can adversely effect your health. One of the foods you ought to be avoiding is just about any foods you get at a fast food spot. You will recognize that the nutrition in these types of is non existent and the negative effects will be really bad. You will be pleased to know that we are going to let you know a few of the foods that you need to be consuming every day.

Every person likes to have dessert after their meals and if you are one of those men and women you may want to consider some citrus fruit. Citrus fruits also provide you with vitamin C, as well as other vitamins and also minerals that can certainly help keep you healthy. Something you really should try for one of your desserts is actually to mix coconut with orange sections and top the mix off with a teaspoon of honey.

Following a few of the suggestions above you will notice that you'll be living a healthier life. The pre packaged processed foods that you can find in any store is also not good for you and instead you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let's go back to oven glazed chicken recipe. To make oven glazed chicken you only need 9 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Oven glazed chicken:

  1. Take of Red potatoes skin on.
  2. You need of Chicken thighs skin and bone on.
  3. Take of Rosemary fresh if possible.
  4. Use of Garlic paste.
  5. Get of Mustard.
  6. Provide of Honey.
  7. Use of Apple cider.
  8. Get of Salt.
  9. Use of Pepper olive oil.

Instructions to make Oven glazed chicken:

  1. Get all ingredients ready. Pour vinegar, mustard garlic,salt,pepper and honey in a bowl. Whisk and add the chicken thighs. Marinate for 20min. In a separate bowl. Add bite size cut potatoes skin on. Add fresh rosemary,oil (olive preferred)salt and pepper and set aside.
  2. Heat oil on a pan and on high heat sear (fry) the chicken thighs two minutes on each side..
  3. Add the potatoes. A few twigs of fresh rosemary and the marinade reserve..
  4. Pop in the oven 20-30min again depending on your oven heat..

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