Recipe: Perfect Masalla chicken gizzards, liver n neck #Theme Challenge

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We hope you got benefit from reading it, now let's go back to masalla chicken gizzards, liver n neck #theme challenge recipe. You can cook masalla chicken gizzards, liver n neck #theme challenge using 8 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Masalla chicken gizzards, liver n neck #Theme Challenge:

1. Use 1 kg of chicken gizzards, liver n necks.
2. Use 1 tbsp of garlic and ginger paste.
3. Prepare to taste of Salt.
4. Use 2-3 tbsp of tomato paste.
5. Provide 3 tbsp of oil.
6. Use 1 tsp of simba mbili curry powder.
7. Provide Pinch of tumeric.
8. Use 1 of lemon.

Steps to make Masalla chicken gizzards, liver n neck #Theme Challenge:

1. Wash the gizzards n put them to boil with the garlic and ginger paste n salt.In the meantime put tomato paste, curry powder, turmeric n salt in a bowl n mix.Add lemon juice.
2. Put oil in a sufuria then add the tomato mixture cook for two minutes then add the gizzards n mix properly..
3. Enjoy with chips n salads.

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