Easiest Way to Cook Yummy Mike's Spicy Garlic Shrimp & Jasmine Rice

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Before you jump to Mike's Spicy Garlic Shrimp & Jasmine Rice recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

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We hope you got benefit from reading it, now let's go back to mike's spicy garlic shrimp & jasmine rice recipe. To cook mike's spicy garlic shrimp & jasmine rice you need 25 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mike's Spicy Garlic Shrimp & Jasmine Rice:

1. You need of ● For The Proteins.
2. Take 50 of Count Presteamed Dethawed Shrimp.
3. Get of ● For The Carbs.
4. Get 4 (8 oz) of Precooked Bowls Of Jasmine Rice [microwaveable].
5. Use of ● For The Dried Herbs [1 tsp of each listed below].
6. Use of Dried Cilantro [+ fresh for garish].
7. Get of Dried Parsley [+ fresh reserves for garish].
8. Take of Dried Red Pepper Flakes.
9. You need of Granulated Garlic Powder.
10. Get of Dried Thai Chillies.
11. You need of Dried Thai Basil.
12. Get of Dried Chives.
13. Prepare 1/2 tsp of Fresh Ground Black Pepper.
14. Use of ● For The Wet Ingredients.
15. Take 1/4 Cup of Ghee [clarified butter].
16. You need 1/8 Cup of Quality White Wine.
17. You need 2 tbsp of Siriacha Garlic Sauce.
18. Use 1/2 of Lemon Juiced [+ reserve wedges for garnish & rice].
19. Take 3 tbsp of Minced Garlic.
20. You need 1 tbsp of Soy Sauce.
21. You need 2 tbsp of Garlic Olive Oil.
22. Use of ● For The Sides [as needed].
23. Get of Siracha Sauce.
24. Use of Lemon Wedges.
25. Provide of Garlic Siriacha Sauce.

Steps to make Mike's Spicy Garlic Shrimp & Jasmine Rice:

1. Here's what you'll need..
2. Saute your wet and dry ingredients on low for 5 minutes.
3. Add presteamed shrimp to pan only until fully warmed..
4. Plate hot shrimp with lemon wedges, fresh lemon drizzle on bowl formed rice, garnishments and garlic chili sauce..
5. Reserve all of your seasoned fluids to pour over your rice molds or serve to the side for dipping shrimp. Thin juice down with additional butter if you want it to go further..
6. Or, serve shrimp and rice piping hot, drizzled with pan juices with soy sauce. Enjoy!.

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