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The ingredients needed to make Rosemary & Brown Sugar Grilled Pork Chops:
- Take of Brine.
- Get 2 quarts of Water.
- Prepare 1/4 Cup of Himalayan/Sea Salt.
- Prepare 1/4 Cup of Brown Sugar.
- Take 2 Tablespoons of Rosemary.
- Prepare of For the grill.
- Provide of Rosemary to taste (if more is desired).
- Prepare to taste of Brown sugar.
Instructions to make Rosemary & Brown Sugar Grilled Pork Chops:
- I recommend first pouring in 1 quart of HOT water in your brining container. Then throw in the salt, brown sugar & rosemary (The hot water helps with dissolving the salt and brown sugar). Stir with a whisk. Then add the remaining 1 quart of room temperature water. Add pork chops.
- Brine for 1 to 24 hours. Obviously, the longer the better..
- Pull pork chops from the brine, pat dry with paper towels and place on a cutting board..
- Sprinkle brown sugar and rosemary (if desired) on both sides. Rubbing them in to the meat..
- Cook on grill to desired doneness. Personally, I like to cook to about 7-8 degrees below the minimum recommended temperature for pork. Because the meat will continue to cook for, approximately, another 10 degrees even after being removed from the grill..
- Let meat rest for 2 minutes. Then serve and enjoy!.
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