How to Make Scrummy Smashed Parsnips and Potatoes Puree

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Smashed Parsnips and Potatoes Puree

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We hope you got insight from reading it, now let's go back to smashed parsnips and potatoes puree recipe. To make smashed parsnips and potatoes puree you need 9 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Smashed Parsnips and Potatoes Puree:

  1. You need 1 of big parsnip cut in cubes.
  2. You need 3 of medium potatoes.
  3. You need 1 of leek.
  4. Provide 1/4 of diced onion.
  5. Use 3 of garlic cloves.
  6. Take 2 tsp of butter.
  7. Prepare of Olive oil.
  8. Take of Salt.
  9. Prepare of Black pepper.

Steps to make Smashed Parsnips and Potatoes Puree:

  1. Cut and diceπŸ”ͺ the garlic, onion and garlic..
  2. Slice πŸ”ͺ the potatoes and cut the parsnips in cubes..
  3. Boil water with salt and add the potatoes and parsnips. Boil them until they are very soft and ready to be smashed πŸ‘Š..
  4. Drain the water and smash the potatoes and parsnips together mixing them well..
  5. On a pan with a medium heat, add the olive oil and the butter, stir it until it is completely melted. Add the garlic and onion, stir until they are cooked, finally add the leek and steer for a couple of minutes more..
  6. Add the smashed potatoes and parsnips to the pan and mix it well. Add the black pepper and the salt always mixing and tasting until it is πŸ‘..
  7. Serve it as a side for a white fish like a cod! πŸ˜‹.

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