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We hope you got insight from reading it, now let's go back to easy to make ohagi (rice cakes) recipe. You can have easy to make ohagi (rice cakes) using 6 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Easy to Make Ohagi (Rice Cakes):
- Take 1 of rice bowls' worth White rice.
- Get 1 of Ready-made dry mochi rice cake.
- Get 1 of Anko red bean paste.
- Prepare 1 of Kinako.
- Provide 1 of Ground white sesame seeds.
- Provide 1 of Sugar.
Instructions to make Easy to Make Ohagi (Rice Cakes):
- Rinse the rice, and soak in water for about 30 minutes. Chop the mochi into 5 mm cubes..
- Put the rice into a rice cooker, scatter the diced mochi on top, then add a touch more water than when preparing regular white rice..
- Transfer the steamed rice to a bowl and, using a dampened pestle, mash the rice in a pounding motion..
- Wet your hands and separate the mixture into a dozen barrels..
- Coat the entire surface of the rice cakes from Step 4 in anko. Or, if you like, sprinkle kinako powder mixed with sugar..
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