How to Make Tasty Hot German Potato Salad

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Before you jump to Hot German Potato Salad recipe, you may want to read this short interesting healthy tips about The Meals You Select To Feed On Will Effect Your Health.

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Citrus fruit will be one of the better things that you could have for your desserts, as opposed to having a piece of cake or even ice cream. Citrus fruits in addition provide you with vitamin C, along with other vitamins and also minerals that can certainly help keep you healthy. A thing you might want to try for one of your desserts will be to mix coconut with orange sections and top the combination off with a teaspoon of honey.

If you decide that your overall health is important to you, you need to take these suggestions to heart. One thing that you should actually avoid is all of the processed foods which you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let's go back to hot german potato salad recipe. You can cook hot german potato salad using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Hot German Potato Salad:

1. Use 12 of medium red potatoes (about 3lbs).
2. Prepare 8 of bacon strips...real bacon.
3. Take 2 tablespoons of minced onions or use chopped onions.
4. You need 3/4 cup of packed brown sugar.
5. Get 1/3 cup of vinegar.
6. Use 2/3 cup of water divided.
7. Provide 2 teaspoons of dried parsley flakes.
8. Get 1 teaspoon of salt.
9. Prepare 4 1/2 teaspoons of all purpose flour.
10. Get of Small amount of butter and oil.

Instructions to make Hot German Potato Salad:

1. In a skillet cook bacon until crisp drain reserving 2 tablespoons of drippings. Crumble bacon and set aside..
2. Saute onions in drippings until tender. Stirr in brown sugar, vinegar, half a cup of water, parsley and salt. Simmer uncovered for 5 to 10 minutes..
3. Meanwhile combine flour and remaining water until smooth and stir into onion mixture. Bring to a boil. Cook and stir for 2 minutes until thickened..
4. Pour over potatoes. Add bacon gently stir to coat. Bake uncovered at 350 for 30 minutes or until heated through. Yields 8 to 10 servings..
5. In a saucepan boil potatoes until just tender drain. Peel and slice into an ungreased 2 quart baking dish set aside..
6. .

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