Recipe: Scrummy ghoreibah ( butter cookies)

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ghoreibah ( butter cookies)

Before you jump to ghoreibah ( butter cookies) recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

A lot of us have been conditioned to think that comfort foods are terrible and are to be avoided. Sometimes, if the comfort food is a high sugar food or another junk food, this is true. At times, comfort foods can be very nutritious and good for us to eat. There are some foods that, when you eat them, could boost your mood. When you are feeling a little down and are in need of an emotional boost, try a few of these.

Eggs, believe it or not, can be truly wonderful at beating back depression. You need to make sure, though, that what you make includes the egg yolk. The yolk is the most essential part of the egg iwhen it comes to helping raise your mood. Eggs, specifically the egg yolks, are full of B vitamins. These B vitamins are terrific for helping to improve your mood. This is because they help your neural transmitters--the parts of your brain that control your mood--run better. Try to eat an egg and feel a lot better!

Now you know that junk food isn't necessarily what you need to eat when you wish to help your moods get better. Try some of these instead!

We hope you got benefit from reading it, now let's go back to ghoreibah ( butter cookies) recipe. You can cook ghoreibah ( butter cookies) using 5 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare ghoreibah ( butter cookies):

  1. Take 1 cup of powdered sugar.
  2. You need 1 cup of shortening or butter.
  3. You need 2 1/2 cup of flour.
  4. You need 1 tsp of vanilla powder.
  5. Provide 1/4 tsp of salt.

Steps to make ghoreibah ( butter cookies):

  1. keep shortening or butter for this recipe at room temperature ( do not melt it in the microwave).
  2. mix sugar, shortening (or butter) , salt, vanilla together in a bowl using an electric mixer on high speed for a few minutes.
  3. add flour 1/2 a cup at a time and keep mixing using a dough hook on high speed for 10 minutes.
  4. kneed dough for a few minutes with your hands.
  5. shape dough into small balls or whatever shape you like.
  6. you don't need to use a baking sheet for this recipe the cookies will not stick.
  7. preheat oven to 150°C.
  8. bake for 10 minutes , the cookies should not change color.
  9. cool them for 10 minutes before serving.
  10. enjoy :).

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