Recipe: Spicy American Chop Suey with White Rice #america

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We hope you got benefit from reading it, now let's go back to american chop suey with white rice #america recipe. To make american chop suey with white rice #america you need 19 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to prepare American Chop Suey with White Rice #america:

1. Get of chop seuy.
2. Provide 2 of lbs. Stir Fry Beef, (cut into bite size pieces; then browned).
3. Prepare 1 pkg. of Celery, (chopped and sauteed).
4. Get 2 of LG. Onions, (chopped and sauteed).
5. Take 2 of Garlic cloves, (minced and sauteed).
6. Use 5 cups of Fresh bean Sprouts.
7. Take 16 oz. of Swanson's Chicken Broth 33% Less Sodium.
8. Prepare 2 cups of cold water.
9. You need 1/4 cup of soy sauce; (I use lite).
10. Provide 1/4 cup of cornstarch.
11. Use 1 Tsp. of Turmeric.
12. You need 1 of Tsp.garlic powder.
13. Prepare 1 Tsp. of Fresh ground black pepper.
14. Prepare 1/2 Tsp. of Onion powder.
15. Prepare 1/4 Tsp. of Asian sweet ginger garlic.
16. Get Pinch of salt.
17. Take of rice.
18. Provide 3 of \4 cup of dry rice, (rinsed and drained.)...I use Jasmine rice.
19. Provide of Water; (fill according to the instant-pot/rice maker directions).

Steps to make American Chop Suey with White Rice #america:

1. Prep time: 20 to 25 minutes.
2. Chop all vegetables and meat into bite size pieces; then mince your garlic..
3. Saute' all vegetables and garlic; then pour into a large pot..
4. Over medium heat; Brown the meat; then pour meat and juices into the pot also..
5. Add the chicken broth and water to just cover meat and vegetables;.
6. Bring to a boil; then reduce heat to a simmer, and cook for 1 hour..
7. Mix together 1/8 cup cornstarch with 1/4 cup of broth or water; shake well..
8. Then add bean sprouts, soy sauce, spices and cornstarch mixture; stir and cook on simmer for an additional 5 to 10 minutes. Ready to serve..
9. Rice:.
10. Using an instant rice maker; spray the pot with oil or Pam..
11. Add 3/4 cup of rice to a bowl and rinse the rice 4 times or until water is clear..
12. Add rice to prepared pot add water; (according to your instant pot directions); then put a clean kitchen towel over it and then your instant pots lid..
13. Cook according to your instant pots directions..
14. When done, fluff rice with a fork. Ready to serve..
15. In a dinner bowl put 1 cup of the chop seuy; then top the chop seuy with 1/2 cup of rice.....garnish if you wish!.....ready to serve enjoy!.

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