How to Make Scrummy little pineapple upside down cakes

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Before you jump to little pineapple upside down cakes recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.

Most of us think that comfort foods are bad for us and that we must stay away from them. Often, if your comfort food is made of candy or other junk foods, this can be true. Other times, however, comfort foods can be completely healthy and it's good for you to consume them. There are a number of foods that, when you eat them, can improve your mood. If you are feeling a little bit down and in need of an emotional pick me up, try several of these.

Cold water fish are wonderful for eating if you want to combat depression. Wild salmon, herring, mackerel, trout, and tuna are all rich in omega-3s and DHA. These are two substances that boost the quality and function of the grey matter in your brain. It's true: consuming a tuna fish sandwich can basically help you fight back depression.

Now you realize that junk food isn't necessarily what you should eat when you wish to help your moods get better. Try a couple of of these hints instead.

We hope you got insight from reading it, now let's go back to little pineapple upside down cakes recipe. To cook little pineapple upside down cakes you only need 9 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook little pineapple upside down cakes:

1. Prepare of cake ingredients.
2. Provide 3/4 cup of milk.
3. Get 1/3 cup of butter.
4. Provide 1/3 cup of oil.
5. You need 3/4 tsp of salt.
6. Use 2 tsp of baking powder.
7. Take 2 cup of flour.
8. You need 3/4 cup of stevia/sugar blended.
9. You need 3 of eggs.

Steps to make little pineapple upside down cakes:

1. mix ingredients.
2. grease muffin pans.
3. mix three quaeter cup brown sugar and two tablespoons butter and lg can pineapple drained.
4. put divided in muffin pans.
5. set maraschino cherry in center of each.
6. fill each three fourths way.
7. bake at 350' for 30 minutes.
8. cool 5 minutes and flip on cookie sheet..

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