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Before you jump to Chocolate Marshmallow S'more Cupcakes recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.
Most of us have been taught to think that comfort foods are not good and to be avoided. Often, if your comfort food is made of candy or other junk foods, this can be true. Soemtimes, comfort foods can be very healthy and good for us to eat. There are some foods that, when you eat them, may boost your mood. When you are feeling a little down and are in need of an emotional pick-me-up, try a couple of these.
Grains can be wonderful for fighting a bad mood. Quinoa, millet, teff and barley are all actually wonderful for helping raise your happiness levels. These foods fill you up better and that can help elevate your moods too. Feeling starved can truly bring you down! These grains can elevate your mood since it's not at all hard for your body to digest them. You digest these grains faster than other foods which can help promote your blood sugar levels, which, in turn, helps make you feel happier, mood wise.
You can see, you don't have to turn to junk food or foods that are bad for you just so to feel better! Try a couple of of these hints instead.
We hope you got insight from reading it, now let's go back to chocolate marshmallow s'more cupcakes recipe. You can have chocolate marshmallow s'more cupcakes using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Chocolate Marshmallow S'more Cupcakes:
- Take 1 cup of crushed graham cracker crumbs.
- Take 1/4 cup of melted butter.
- You need 2 tbsp of sugar.
- Get 1 pinch of of salt.
- Prepare 1 box of German chocolate cake mix.
- You need 2 tbsp of graham cracker crumbs for topping.
- Prepare 1 of Hershey bar broken into pieces.
- Use 1 bunch of marshmallows.
Steps to make Chocolate Marshmallow S'more Cupcakes:
- Preheat oven to 350. Place cupcake liners into muffin pans..
- Make the cake batter as instructed by the box.
- Mix 1 cup Graham cracker crumbs, melted butter, sugar and salt in a small bowl..
- Place 1 heaping tbsp of graham cracker mix in the bottom of each cupcake liner. Use a small glass to flatten and pack the crumbs..
- Bake for 5-7 mins then let cool 10 mins..
- Scoop cake batter into liners over crumbs to no more than 2/3 full in each liner. I am normally able to make approximately 22 cupcakes with one box of mix..
- Bake for 18-22 mins until toothpick comes out clean..
- Scoop a marshmallow sized hole out of each cupcake. I use an apple corer. Place each marshmallow into a cupcake hole. I usually squeeze an end of the marshmallow to help them fit..
- Set oven broiler to low. Return cupcakes to the oven about 6" below the broiler. Keep a close eye in the marshmallows. They will burn quick, so you don't want them in there more than a minute. Remove from oven. Use a knife to cut a small slit in each marshmallow. Using the knife blade as an edge and to help you keep the hole open, insert the Hershey's chocolate piece. Top with graham cracker crumble..
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