Recipe: Perfect Toffee apple crumble cupcakes

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Before you jump to Toffee apple crumble cupcakes recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit As Well As Healthy.

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Nuts as well as different seeds will be a much better option when you are searching for a quick snack to enjoy. You will come to find that these snack items are loaded with Omega-3 and Omega-6, although some nuts as well as seeds will have much more than others. These fatty acids are essential to helping your body produce the proper quantities of hormones your body needs for a healthy way of life. A few of these hormones that are needed can only be produced by having these fatty acids within your diet.

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We hope you got benefit from reading it, now let's go back to toffee apple crumble cupcakes recipe. To cook toffee apple crumble cupcakes you need 12 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Toffee apple crumble cupcakes:

1. Use of Apple topping.
2. Provide 4 medium of apples braeburns cox's or granny smiths are perfect.
3. Provide 1/4 cup of water.
4. Provide 1 of cinnamon to personal preference.
5. Provide of Crumble topping.
6. Use 75 grams of butter.
7. Provide 1 cup of plain flour.
8. Use 1/3 cup of sugar.
9. You need of Toffee Sauce.
10. You need 3 tbsp of golden syrup.
11. Provide 1 tbsp of double cream.
12. Get 1 packages of plain sponge mix.

Instructions to make Toffee apple crumble cupcakes:

1. preheat oven to 175°.
2. make cake mix according to instructions seperate into 12 cases and bake until they are just. cooked approx 10 mins..
3. in a pan heat up the golden syrup until it has a runny water like consistency then whisk in cream. Once combined wrll set aside to cool..
4. combine flour and sugar then rub in the cold butter until it resembles breadcrumbs..
5. peel core and dice apples and boil with a little water until soft enough to be mashed. too much water will make the apples too wet. so watch how much you add..
6. take cakes out of oven and allow to cool for a few minutes before filling with the toffee sauce. again do not overfill or the cake will become too wet..
7. strain the cooked apples to remove as much liquid as possible. then add the cinammon and mash..
8. spread about a teaspoon and a half on top of toffee filled cakes..
9. next sprinkle with the crumble topping return to oven and bake at approx 175 for s further ten mins or until crumble topping is golden brown..
10. finally serve warm with ice cream custard or cream..
11. do note the cases need to be deep enough to contain the topping. muffin cases and a deep pan usually works..

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