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Before you jump to Chocolate Fudge recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Decide To Consume.
Many people do not understand that the foods you choose can either help you to be healthy or can adversely effect your health. Something that you should not eat no matter what is the different foods that you will acquire at all of those take out places. These types of foods are packed with bad fat and also have almost no nutritional value. You will be pleased to know that we are going to let you know a few of the foods that you should be ingesting every day.
You have to remember your parents telling you to make sure you eat your vegetables, that is simply because this is really important for a healthy body. You may already realize that the majority of of the vitamins you need everyday can be found in a variety of vegetables, but you will also be able to find essential potassium in vegetables as well. One of the veggies that can provide the potassium you need is broccoli. Spinach is additionally something that you might want to start eating more of as it contains a lot more vitamins and minerals compared to other vegetables.
If you decide that your overall health is important to you, you need to take these suggestions to heart. Something that you should actually avoid is all of the processed foods which you can buy in the stores, and start preparing fresh foods for your meals.
We hope you got insight from reading it, now let's go back to chocolate fudge recipe. To make chocolate fudge you only need 6 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Chocolate Fudge:
- Get 400 gms of Milkmaid.
- You need 4 cups of Milk.
- You need 2 tbsp of Cocoa powder.
- Use 2 tbsp of Butter.
- Take 2-3 drops of Vanilla essence.
- Use as required of Chopped Walnuts.
Instructions to make Chocolate Fudge:
- Take one cup of milk add cocoa powder to it and mix it properly..
- Once dissolved, add the remaining milk and milkmaid. Cook on a low flame and add butter..
- Stir the mixture continuously so that it doesn't burn..
- Keep on stirring till it gets thick. Then add vanilla essence and half of the chopped walnuts. Mix it properly..
- Grease the tray properly and pour the mixture over it. Garnish with the remaining walnuts..
- Refrigerate for 3-4 hrs. Once it is set, cut into pieces as per your requirement..
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